LET’S MOVE ON.Ready for a refresh?
Faded panels. A tired-looking corner. Equipment that doesn’t reflect the quality of your building.
CENTRAL VANCOUVER ISLAND & GREATER VICTORIA.
Modern snack and drink machines, stocked and looked after for you. Your first machine or a welcome upgrade—give your residents, staff or guests something good, right where they are.
Find the right machineNo equipment purchase or rental fees.

A FRESH START FOR YOUR SPACE
Out with outdated. In with a better experience.
Your first machine. Or your next upgrade.
Either way, let’s raise the standard.
LET’S MOVE ON.Faded panels. A tired-looking corner. Equipment that doesn’t reflect the quality of your building.
Bring a new convenience to your building. We’ll help choose the equipment, placement and product mix.
Explore a more inviting setup. We’ll review your needs and any existing service arrangements before making a change.
LESS WORK FOR YOUR TEAM
A useful amenity, without adding stocking or repairs to your to-do list.
Servicing Central Vancouver Island & Greater Victoria.
Share a few details about your building, the people who use it and what you have in mind.
We review demand, space, power and access, then agree on the equipment and product mix with you.
We arrange installation and take care of stocking, cleaning and maintenance.
Workplaces. Shared spaces. Places people wait.
Servicing Central Vancouver Island & Greater Victoria.
Every location is assessed individually for regular users, access, space and service needs.
LET’S SEE WHAT FITS
Tell Ian a little about your location. No obligation, and no need to choose a machine just yet.
At qualifying locations, there are no equipment purchase, rental, installation, stocking or maintenance fees. We earn from product sales. You provide suitable space and access. Electricity arrangements are agreed with you before installation, so you know exactly what hosting involves.
No. Customers pay directly at the machine or cooler. We manage payment processing and customer payment issues, along with stocking, cleaning and maintenance. Your staff do not run a checkout or collect money.
We consider regular users, opening hours, nearby food options, security and available space. There is no need to know exact traffic numbers—an estimate helps start the conversation.
Ian MacLeod at Top Shelf Vending. Call or text 250-619-7266, or email ian@topshelfvending.ca. We agree on your equipment and placement arrangements directly with you before installation.